Norway vs United Arab Emirates: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Norway
- United Arab Emirates
How they compare
United Arab Emirates currently reports 79,330 TJ against 74,214 TJ in Norway, a difference of 5,116 TJ.
That makes United Arab Emirates's figure about 1.1 times Norway's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 45th and United Arab Emirates ranks 42nd of 188 countries.
Across the 4 decades both report, Norway averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Norway | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,650 TJ | 17,953 TJ | 35,697 TJ | Norway |
| 2000s | 62,184 TJ | 31,585 TJ | 30,599 TJ | Norway |
| 2010s | 71,791 TJ | 57,711 TJ | 14,080 TJ | Norway |
| 2020s | 74,284 TJ | 76,133 TJ | 1,849 TJ | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Norway or United Arab Emirates?
- United Arab Emirates, at 79,330 TJ against 74,214 TJ in Norway as of 2023.
- What is the difference in pre- and post-production — energy use between Norway and United Arab Emirates?
- 5,116 TJ, with United Arab Emirates ahead.
- How many years of comparable data are there for Norway and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and United Arab Emirates rank globally for pre- and post-production — energy use?
- Norway ranks 45th and United Arab Emirates ranks 42nd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.