Peru vs Tunisia: Pre- and post-production — Energy Use

Peru
38,272 TJ
in 2023
Tunisia
41,246 TJ
in 2023
Peru rank
66th
Tunisia rank
64th

Pre- and post-production — Energy Use over time

  • Peru
  • Tunisia
010.0k20.0k30.0k40.0k199020062023

How they compare

Tunisia currently reports 41,246 TJ against 38,272 TJ in Peru, a difference of 2,974 TJ.

That makes Tunisia's figure about 1.1 times Peru's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Peru ahead.

Peru ranks 66th and Tunisia ranks 64th of 205 countries.

Across the 4 decades both report, Peru averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Peru Tunisia Difference Ahead
1990s 4,830 TJ 2,073 TJ 2,757 TJ Peru
2000s 9,180 TJ 8,269 TJ 910.85 TJ Peru
2010s 29,118 TJ 33,464 TJ 4,346 TJ Tunisia
2020s 36,889 TJ 39,141 TJ 2,252 TJ Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Peru or Tunisia?
Tunisia, at 41,246 TJ against 38,272 TJ in Peru as of 2023.
What is the difference in pre- and post-production — energy use between Peru and Tunisia?
2,974 TJ, with Tunisia ahead.
How many years of comparable data are there for Peru and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Peru and Tunisia rank globally for pre- and post-production — energy use?
Peru ranks 66th and Tunisia ranks 64th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.