Ethiopia vs Qatar: Raw milk of camel — Emissions intensity
Raw milk of camel — Emissions intensity over time
- Ethiopia
- Qatar
How they compare
Qatar currently reports 2.62 kg CO2eq/kg against 1.99 kg CO2eq/kg in Ethiopia, a difference of 0.63 kg CO2eq/kg.
That makes Qatar's figure about 1.3 times Ethiopia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 32nd and Qatar ranks 29th of 33 countries.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.41 kg CO2eq/kg | 2.44 kg CO2eq/kg | 0.0353 kg CO2eq/kg | Qatar |
| 2000s | 1.45 kg CO2eq/kg | 2.41 kg CO2eq/kg | 0.9626 kg CO2eq/kg | Qatar |
| 2010s | 1.79 kg CO2eq/kg | 2.49 kg CO2eq/kg | 0.701 kg CO2eq/kg | Qatar |
| 2020s | 1.92 kg CO2eq/kg | 2.64 kg CO2eq/kg | 0.723 kg CO2eq/kg | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of camel — emissions intensity, Ethiopia or Qatar?
- Qatar, at 2.62 kg CO2eq/kg against 1.99 kg CO2eq/kg in Ethiopia as of 2023.
- What is the difference in raw milk of camel — emissions intensity between Ethiopia and Qatar?
- 0.63 kg CO2eq/kg, with Qatar ahead.
- How many years of comparable data are there for Ethiopia and Qatar?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Qatar rank globally for raw milk of camel — emissions intensity?
- Ethiopia ranks 32nd and Qatar ranks 29th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of camel — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.