Niger vs Qatar: Raw milk of camel — Emissions intensity
Raw milk of camel — Emissions intensity over time
- Niger
- Qatar
How they compare
Niger currently reports 3.6 kg CO2eq/kg against 2.62 kg CO2eq/kg in Qatar, a difference of 0.98 kg CO2eq/kg.
That makes Niger's figure about 1.4 times Qatar's.
Across all 35 years both countries report, Niger has been ahead every year.
Niger ranks 27th and Qatar ranks 29th of 33 countries.
Niger has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Niger | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.89 kg CO2eq/kg | 2.63 kg CO2eq/kg | 5.27 kg CO2eq/kg | Niger |
| 1990s | 3.64 kg CO2eq/kg | 2.5 kg CO2eq/kg | 1.14 kg CO2eq/kg | Niger |
| 2000s | 3.55 kg CO2eq/kg | 2.41 kg CO2eq/kg | 1.14 kg CO2eq/kg | Niger |
| 2010s | 3.46 kg CO2eq/kg | 2.49 kg CO2eq/kg | 0.9701 kg CO2eq/kg | Niger |
| 2020s | 3.55 kg CO2eq/kg | 2.64 kg CO2eq/kg | 0.912 kg CO2eq/kg | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of camel — emissions intensity, Niger or Qatar?
- Niger, at 3.6 kg CO2eq/kg against 2.62 kg CO2eq/kg in Qatar as of 2023.
- What is the difference in raw milk of camel — emissions intensity between Niger and Qatar?
- 0.98 kg CO2eq/kg, with Niger ahead.
- How many years of comparable data are there for Niger and Qatar?
- 35 years are reported by both, from 1989 to 2023.
- How do Niger and Qatar rank globally for raw milk of camel — emissions intensity?
- Niger ranks 27th and Qatar ranks 29th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of camel — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.