Africa vs Italy: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Africa
- Italy
How they compare
Africa currently reports 42.09 million t against 13.06 million t in Italy, a difference of 29.03 million t.
That makes Africa's figure about 3.2 times Italy's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Italy ahead.
Africa ranks 15th and Italy ranks 16th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.39 million t | 9.55 million t | 1.16 million t | Italy |
| 1970s | 10.03 million t | 9.70 million t | 327,443 t | Africa |
| 1980s | 12.91 million t | 10.76 million t | 2.14 million t | Africa |
| 1990s | 17.14 million t | 11.27 million t | 5.87 million t | Africa |
| 2000s | 26.92 million t | 11.14 million t | 15.78 million t | Africa |
| 2010s | 35.12 million t | 11.12 million t | 24.00 million t | Africa |
| 2020s | 41.88 million t | 13.04 million t | 28.84 million t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Africa or Italy?
- Africa, at 42.09 million t against 13.06 million t in Italy as of 2023.
- What is the difference in raw milk of cattle — production between Africa and Italy?
- 29.03 million t, with Africa ahead.
- How many years of comparable data are there for Africa and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Italy rank globally for raw milk of cattle — production?
- Africa ranks 15th and Italy ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.