Algeria vs Finland: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Algeria
- Finland
How they compare
Algeria currently reports 2.42 million t against 2.24 million t in Finland, a difference of 180,280 t.
That makes Algeria's figure about 1.1 times Finland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Finland ahead.
Algeria ranks 49th and Finland ranks 51st of 185 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Algeria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,778 t | 3.67 million t | 3.46 million t | Finland |
| 1970s | 394,920 t | 3.24 million t | 2.84 million t | Finland |
| 1980s | 555,725 t | 3.07 million t | 2.51 million t | Finland |
| 1990s | 784,185 t | 2.50 million t | 1.72 million t | Finland |
| 2000s | 1.43 million t | 2.43 million t | 1.00 million t | Finland |
| 2010s | 2.52 million t | 2.37 million t | 149,362 t | Algeria |
| 2020s | 2.42 million t | 2.30 million t | 114,528 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Algeria or Finland?
- Algeria, at 2.42 million t against 2.24 million t in Finland as of 2023.
- What is the difference in raw milk of cattle — production between Algeria and Finland?
- 180,280 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Finland rank globally for raw milk of cattle — production?
- Algeria ranks 49th and Finland ranks 51st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.