Americas vs USSR: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Americas
- USSR
How they compare
Americas currently reports 200.08 million t against 100.92 million t in USSR, a difference of 99.16 million t.
That makes Americas's figure about 2.0 times USSR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Americas ahead.
Americas ranks 3rd and USSR ranks 2nd of 29 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.03 million t | 70.66 million t | 14.38 million t | Americas |
| 1970s | 91.48 million t | 88.74 million t | 2.75 million t | Americas |
| 1980s | 107.63 million t | 98.11 million t | 9.53 million t | Americas |
| 1990s | 116.54 million t | 104.48 million t | 12.06 million t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Americas or USSR?
- Americas, at 200.08 million t against 100.92 million t in USSR as of 2023.
- What is the difference in raw milk of cattle — production between Americas and USSR?
- 99.16 million t, with Americas ahead.
- How many years of comparable data are there for Americas and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Americas and USSR rank globally for raw milk of cattle — production?
- Americas ranks 3rd and USSR ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.