Austria vs Ethiopia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Austria
- Ethiopia
How they compare
Ethiopia currently reports 4.24 million t against 3.68 million t in Austria, a difference of 558,040 t.
That makes Ethiopia's figure about 1.2 times Austria's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Austria ahead.
Austria ranks 38th and Ethiopia ranks 35th of 185 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Austria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 million t | 872,096 t | 2.22 million t | Austria |
| 2000s | 3.20 million t | 2.26 million t | 947,476 t | Austria |
| 2010s | 3.53 million t | 3.49 million t | 45,039 t | Austria |
| 2020s | 3.82 million t | 4.24 million t | 420,108 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Austria or Ethiopia?
- Ethiopia, at 4.24 million t against 3.68 million t in Austria as of 2023.
- What is the difference in raw milk of cattle — production between Austria and Ethiopia?
- 558,040 t, with Ethiopia ahead.
- How many years of comparable data are there for Austria and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Austria and Ethiopia rank globally for raw milk of cattle — production?
- Austria ranks 38th and Ethiopia ranks 35th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.