Austria vs Switzerland: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 3.74 million t against 3.68 million t in Austria, a difference of 59,210 t.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Austria ranks 38th and Switzerland ranks 37th of 185 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.17 million t | 3.14 million t | 34,544 t | Austria |
| 1970s | 3.31 million t | 3.36 million t | 55,435 t | Switzerland |
| 1980s | 3.60 million t | 3.77 million t | 168,699 t | Switzerland |
| 1990s | 3.16 million t | 3.83 million t | 666,963 t | Switzerland |
| 2000s | 3.20 million t | 3.91 million t | 706,842 t | Switzerland |
| 2010s | 3.53 million t | 3.99 million t | 463,130 t | Switzerland |
| 2020s | 3.82 million t | 3.76 million t | 56,375 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Austria or Switzerland?
- Switzerland, at 3.74 million t against 3.68 million t in Austria as of 2023.
- What is the difference in raw milk of cattle — production between Austria and Switzerland?
- 59,210 t, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Switzerland rank globally for raw milk of cattle — production?
- Austria ranks 38th and Switzerland ranks 37th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.