Caribbean vs Western Africa: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Caribbean
- Western Africa
How they compare
Western Africa currently reports 2.88 million t against 1.56 million t in Caribbean, a difference of 1.32 million t.
That makes Western Africa's figure about 1.8 times Caribbean's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Western Africa ranks 26th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | Caribbean | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 million t | 715,364 t | 371,054 t | Caribbean |
| 1970s | 1.64 million t | 790,545 t | 848,969 t | Caribbean |
| 1980s | 1.99 million t | 962,842 t | 1.03 million t | Caribbean |
| 1990s | 1.54 million t | 1.34 million t | 197,004 t | Caribbean |
| 2000s | 1.44 million t | 1.91 million t | 464,027 t | Western Africa |
| 2010s | 1.61 million t | 2.56 million t | 949,738 t | Western Africa |
| 2020s | 1.58 million t | 2.87 million t | 1.29 million t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Caribbean or Western Africa?
- Western Africa, at 2.88 million t against 1.56 million t in Caribbean as of 2023.
- What is the difference in raw milk of cattle — production between Caribbean and Western Africa?
- 1.32 million t, with Western Africa ahead.
- How many years of comparable data are there for Caribbean and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Western Africa rank globally for raw milk of cattle — production?
- Caribbean ranks 27th and Western Africa ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.