Chad vs Mali: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Chad
- Mali
How they compare
Mali currently reports 311,353 t against 267,134 t in Chad, a difference of 44,219 t.
That makes Mali's figure about 1.2 times Chad's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Chad ahead.
Chad ranks 107th and Mali ranks 105th of 185 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,320 t | 108,848 t | 9,472 t | Chad |
| 1970s | 107,595 t | 110,105 t | 2,510 t | Mali |
| 1980s | 112,725 t | 128,532 t | 15,807 t | Mali |
| 1990s | 110,606 t | 159,566 t | 48,960 t | Mali |
| 2000s | 141,540 t | 347,136 t | 205,596 t | Mali |
| 2010s | 192,393 t | 301,257 t | 108,864 t | Mali |
| 2020s | 253,469 t | 298,012 t | 44,543 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Chad or Mali?
- Mali, at 311,353 t against 267,134 t in Chad as of 2023.
- What is the difference in raw milk of cattle — production between Chad and Mali?
- 44,219 t, with Mali ahead.
- How many years of comparable data are there for Chad and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Mali rank globally for raw milk of cattle — production?
- Chad ranks 107th and Mali ranks 105th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.