Croatia vs Zambia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Croatia
- Zambia
How they compare
Zambia currently reports 504,324 t against 468,000 t in Croatia, a difference of 36,324 t.
That makes Zambia's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 95th and Zambia ranks 92nd of 185 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 627,954 t | 334,166 t | 293,788 t | Croatia |
| 2000s | 742,834 t | 381,153 t | 361,681 t | Croatia |
| 2010s | 701,733 t | 408,882 t | 292,851 t | Croatia |
| 2020s | 536,000 t | 479,302 t | 56,698 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Croatia or Zambia?
- Zambia, at 504,324 t against 468,000 t in Croatia as of 2023.
- What is the difference in raw milk of cattle — production between Croatia and Zambia?
- 36,324 t, with Zambia ahead.
- How many years of comparable data are there for Croatia and Zambia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Zambia rank globally for raw milk of cattle — production?
- Croatia ranks 95th and Zambia ranks 92nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.