Cuba vs Madagascar: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 435,750 t against 399,712 t in Cuba, a difference of 36,038 t.
That makes Madagascar's figure about 1.1 times Cuba's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 102nd and Madagascar ranks 99th of 185 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471,956 t | 330,778 t | 141,178 t | Cuba |
| 1970s | 809,300 t | 371,400 t | 437,900 t | Cuba |
| 1980s | 1.11 million t | 459,000 t | 654,660 t | Cuba |
| 1990s | 690,078 t | 504,200 t | 185,878 t | Cuba |
| 2000s | 534,402 t | 511,400 t | 23,002 t | Cuba |
| 2010s | 574,250 t | 539,352 t | 34,898 t | Cuba |
| 2020s | 399,712 t | 421,710 t | 21,998 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Cuba or Madagascar?
- Madagascar, at 435,750 t against 399,712 t in Cuba as of 2023.
- What is the difference in raw milk of cattle — production between Cuba and Madagascar?
- 36,038 t, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Madagascar rank globally for raw milk of cattle — production?
- Cuba ranks 102nd and Madagascar ranks 99th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.