Eastern Africa vs Spain: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Eastern Africa
- Spain
How they compare
Eastern Africa currently reports 20.68 million t against 7.56 million t in Spain, a difference of 13.12 million t.
That makes Eastern Africa's figure about 2.7 times Spain's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Spain ahead.
Eastern Africa ranks 21st and Spain ranks 24th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.74 million t | 3.55 million t | 818,243 t | Spain |
| 1970s | 3.48 million t | 5.11 million t | 1.63 million t | Spain |
| 1980s | 4.64 million t | 6.10 million t | 1.46 million t | Spain |
| 1990s | 6.04 million t | 6.15 million t | 102,285 t | Spain |
| 2000s | 9.80 million t | 6.30 million t | 3.50 million t | Eastern Africa |
| 2010s | 15.33 million t | 6.85 million t | 8.48 million t | Eastern Africa |
| 2020s | 20.15 million t | 7.56 million t | 12.59 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Eastern Africa or Spain?
- Eastern Africa, at 20.68 million t against 7.56 million t in Spain as of 2023.
- What is the difference in raw milk of cattle — production between Eastern Africa and Spain?
- 13.12 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Spain rank globally for raw milk of cattle — production?
- Eastern Africa ranks 21st and Spain ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.