Eastern Europe vs New Zealand: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Eastern Europe
- New Zealand
How they compare
Eastern Europe currently reports 75.11 million t against 21.25 million t in New Zealand, a difference of 53.87 million t.
That makes Eastern Europe's figure about 3.5 times New Zealand's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and New Zealand ranks 11th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93.60 million t | 5.80 million t | 87.80 million t | Eastern Europe |
| 1970s | 117.29 million t | 6.17 million t | 111.12 million t | Eastern Europe |
| 1980s | 129.26 million t | 7.31 million t | 121.95 million t | Eastern Europe |
| 1990s | 94.69 million t | 9.49 million t | 85.20 million t | Eastern Europe |
| 2000s | 74.76 million t | 14.57 million t | 60.19 million t | Eastern Europe |
| 2010s | 72.38 million t | 20.26 million t | 52.12 million t | Eastern Europe |
| 2020s | 74.60 million t | 21.51 million t | 53.09 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Eastern Europe or New Zealand?
- Eastern Europe, at 75.11 million t against 21.25 million t in New Zealand as of 2023.
- What is the difference in raw milk of cattle — production between Eastern Europe and New Zealand?
- 53.87 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and New Zealand rank globally for raw milk of cattle — production?
- Eastern Europe ranks 10th and New Zealand ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.