Ecuador vs Hungary: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 2.18 million t against 2.03 million t in Hungary, a difference of 149,560 t.
That makes Ecuador's figure about 1.1 times Hungary's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 55th and Hungary ranks 56th of 185 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 573,322 t | 1.75 million t | 1.18 million t | Hungary |
| 1970s | 789,316 t | 1.92 million t | 1.13 million t | Hungary |
| 1980s | 883,626 t | 2.76 million t | 1.88 million t | Hungary |
| 1990s | 1.37 million t | 2.18 million t | 809,596 t | Hungary |
| 2000s | 1.82 million t | 1.96 million t | 134,179 t | Hungary |
| 2010s | 2.13 million t | 1.86 million t | 271,399 t | Ecuador |
| 2020s | 2.18 million t | 2.04 million t | 136,515 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Ecuador or Hungary?
- Ecuador, at 2.18 million t against 2.03 million t in Hungary as of 2023.
- What is the difference in raw milk of cattle — production between Ecuador and Hungary?
- 149,560 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Hungary rank globally for raw milk of cattle — production?
- Ecuador ranks 55th and Hungary ranks 56th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.