Ethiopia vs South Africa: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Ethiopia
- South Africa
How they compare
Ethiopia currently reports 4.24 million t against 3.81 million t in South Africa, a difference of 426,830 t.
That makes Ethiopia's figure about 1.1 times South Africa's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was South Africa ahead.
Ethiopia ranks 35th and South Africa ranks 36th of 185 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 872,096 t | 2.68 million t | 1.81 million t | South Africa |
| 2000s | 2.26 million t | 2.77 million t | 517,648 t | South Africa |
| 2010s | 3.49 million t | 3.44 million t | 46,714 t | Ethiopia |
| 2020s | 4.24 million t | 3.81 million t | 423,832 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Ethiopia or South Africa?
- Ethiopia, at 4.24 million t against 3.81 million t in South Africa as of 2023.
- What is the difference in raw milk of cattle — production between Ethiopia and South Africa?
- 426,830 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and South Africa rank globally for raw milk of cattle — production?
- Ethiopia ranks 35th and South Africa ranks 36th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.