Iceland vs Sierra Leone: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Iceland
- Sierra Leone
How they compare
Iceland currently reports 155,975 t against 152,326 t in Sierra Leone, a difference of 3,649 t.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 122nd and Sierra Leone ranks 123rd of 185 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Iceland | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,232 t | 13,750 t | 104,482 t | Iceland |
| 1970s | 126,980 t | 16,625 t | 110,355 t | Iceland |
| 1980s | 118,347 t | 17,875 t | 100,472 t | Iceland |
| 1990s | 107,583 t | 81,192 t | 26,391 t | Iceland |
| 2000s | 114,631 t | 75,255 t | 39,376 t | Iceland |
| 2010s | 139,410 t | 152,004 t | 12,594 t | Sierra Leone |
| 2020s | 154,292 t | 152,095 t | 2,197 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Iceland or Sierra Leone?
- Iceland, at 155,975 t against 152,326 t in Sierra Leone as of 2023.
- What is the difference in raw milk of cattle — production between Iceland and Sierra Leone?
- 3,649 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Sierra Leone rank globally for raw milk of cattle — production?
- Iceland ranks 122nd and Sierra Leone ranks 123rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.