Madagascar vs Zimbabwe: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Madagascar
- Zimbabwe
How they compare
Zimbabwe currently reports 442,396 t against 435,750 t in Madagascar, a difference of 6,646 t.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 99th and Zimbabwe ranks 97th of 185 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Madagascar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 330,778 t | 266,667 t | 64,111 t | Madagascar |
| 1970s | 371,400 t | 399,500 t | 28,100 t | Zimbabwe |
| 1980s | 459,000 t | 430,000 t | 29,000 t | Madagascar |
| 1990s | 504,200 t | 429,723 t | 74,477 t | Madagascar |
| 2000s | 511,400 t | 413,962 t | 97,438 t | Madagascar |
| 2010s | 539,352 t | 411,809 t | 127,543 t | Madagascar |
| 2020s | 421,710 t | 426,786 t | 5,076 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Madagascar or Zimbabwe?
- Zimbabwe, at 442,396 t against 435,750 t in Madagascar as of 2023.
- What is the difference in raw milk of cattle — production between Madagascar and Zimbabwe?
- 6,646 t, with Zimbabwe ahead.
- How many years of comparable data are there for Madagascar and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Zimbabwe rank globally for raw milk of cattle — production?
- Madagascar ranks 99th and Zimbabwe ranks 97th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.