Nigeria vs Paraguay: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Nigeria
- Paraguay
How they compare
Nigeria currently reports 527,453 t against 479,356 t in Paraguay, a difference of 48,097 t.
That makes Nigeria's figure about 1.1 times Paraguay's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 90th and Paraguay ranks 93rd of 185 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Nigeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,444 t | 83,782 t | 89,662 t | Nigeria |
| 1970s | 249,100 t | 117,022 t | 132,078 t | Nigeria |
| 1980s | 309,700 t | 180,521 t | 129,179 t | Nigeria |
| 1990s | 379,457 t | 331,960 t | 47,497 t | Nigeria |
| 2000s | 427,996 t | 386,835 t | 41,161 t | Nigeria |
| 2010s | 529,162 t | 499,920 t | 29,242 t | Nigeria |
| 2020s | 524,822 t | 528,984 t | 4,162 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Nigeria or Paraguay?
- Nigeria, at 527,453 t against 479,356 t in Paraguay as of 2023.
- What is the difference in raw milk of cattle — production between Nigeria and Paraguay?
- 48,097 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Paraguay rank globally for raw milk of cattle — production?
- Nigeria ranks 90th and Paraguay ranks 93rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.