Switzerland vs Yugoslav SFR: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Switzerland
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4.25 million t against 3.74 million t in Switzerland, a difference of 516,440 t.
That makes Yugoslav SFR's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 37th and Yugoslav SFR ranks 34th of 185 countries.
Across the 4 decades both report, Switzerland averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Switzerland | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.14 million t | 2.40 million t | 744,080 t | Switzerland |
| 1970s | 3.36 million t | 3.45 million t | 91,291 t | Yugoslav SFR |
| 1980s | 3.77 million t | 4.59 million t | 825,572 t | Yugoslav SFR |
| 1990s | 3.87 million t | 4.38 million t | 507,345 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Switzerland or Yugoslav SFR?
- Yugoslav SFR, at 4.25 million t against 3.74 million t in Switzerland as of 1991.
- What is the difference in raw milk of cattle — production between Switzerland and Yugoslav SFR?
- 516,440 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Switzerland and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Switzerland and Yugoslav SFR rank globally for raw milk of cattle — production?
- Switzerland ranks 37th and Yugoslav SFR ranks 34th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.