Egypt vs Yugoslav SFR: Raw milk of sheep — Emissions intensity
Raw milk of sheep — Emissions intensity over time
- Egypt
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 7.98 kg CO2eq/kg against 7.66 kg CO2eq/kg in Egypt, a difference of 0.32 kg CO2eq/kg.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Egypt ranks 18th and Yugoslav SFR ranks 17th of 77 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.69 kg CO2eq/kg | 11.54 kg CO2eq/kg | 1.85 kg CO2eq/kg | Yugoslav SFR |
| 1970s | 9.37 kg CO2eq/kg | 9.48 kg CO2eq/kg | 0.1069 kg CO2eq/kg | Yugoslav SFR |
| 1980s | 7.49 kg CO2eq/kg | 8.5 kg CO2eq/kg | 1 kg CO2eq/kg | Yugoslav SFR |
| 1990s | 4.7 kg CO2eq/kg | 8.14 kg CO2eq/kg | 3.44 kg CO2eq/kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of sheep — emissions intensity, Egypt or Yugoslav SFR?
- Yugoslav SFR, at 7.98 kg CO2eq/kg against 7.66 kg CO2eq/kg in Egypt as of 1991.
- What is the difference in raw milk of sheep — emissions intensity between Egypt and Yugoslav SFR?
- 0.32 kg CO2eq/kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Egypt and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Egypt and Yugoslav SFR rank globally for raw milk of sheep — emissions intensity?
- Egypt ranks 18th and Yugoslav SFR ranks 17th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of sheep — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.