Afghanistan vs Senegal: Rice — Area harvested
Rice — Area harvested over time
- Afghanistan
- Senegal
How they compare
Senegal currently reports 322,981 ha against 295,237 ha in Afghanistan, a difference of 27,744 ha.
That makes Senegal's figure about 1.1 times Afghanistan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 35th and Senegal ranks 33rd of 134 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Afghanistan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,222 ha | 82,005 ha | 130,218 ha | Afghanistan |
| 1970s | 207,800 ha | 77,466 ha | 130,334 ha | Afghanistan |
| 1980s | 163,750 ha | 71,034 ha | 92,716 ha | Afghanistan |
| 1990s | 172,300 ha | 76,748 ha | 95,552 ha | Afghanistan |
| 2000s | 160,600 ha | 94,665 ha | 65,935 ha | Afghanistan |
| 2010s | 168,552 ha | 211,360 ha | 42,808 ha | Senegal |
| 2020s | 136,444 ha | 388,875 ha | 252,431 ha | Senegal |
| 2030s | 231,203 ha | 220,151 ha | 11,052 ha | Afghanistan |
| 2050s | 295,237 ha | 322,981 ha | 27,744 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Afghanistan or Senegal?
- Senegal, at 322,981 ha against 295,237 ha in Afghanistan as of 2050.
- What is the difference in rice — area harvested between Afghanistan and Senegal?
- 27,744 ha, with Senegal ahead.
- How many years of comparable data are there for Afghanistan and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Senegal rank globally for rice — area harvested?
- Afghanistan ranks 35th and Senegal ranks 33rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).