Afghanistan vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Afghanistan
- Uganda
How they compare
Uganda currently reports 304,455 ha against 295,237 ha in Afghanistan, a difference of 9,218 ha.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,222 ha | 3,798 ha | 208,424 ha | Afghanistan |
| 1970s | 207,800 ha | 18,293 ha | 189,507 ha | Afghanistan |
| 1980s | 163,750 ha | 17,000 ha | 146,750 ha | Afghanistan |
| 1990s | 172,300 ha | 54,700 ha | 117,600 ha | Afghanistan |
| 2000s | 160,600 ha | 95,500 ha | 65,100 ha | Afghanistan |
| 2010s | 168,552 ha | 115,556 ha | 52,996 ha | Afghanistan |
| 2020s | 136,444 ha | 217,750 ha | 81,306 ha | Uganda |
| 2030s | 231,203 ha | 214,208 ha | 16,995 ha | Afghanistan |
| 2050s | 295,237 ha | 304,455 ha | 9,218 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Afghanistan or Uganda?
- Uganda, at 304,455 ha against 295,237 ha in Afghanistan as of 2050.
- What is the difference in rice — area harvested between Afghanistan and Uganda?
- 9,218 ha, with Uganda ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for rice — area harvested?
- Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).