Argentina vs Ecuador: Rice — Area harvested
Rice — Area harvested over time
- Argentina
- Ecuador
How they compare
Ecuador currently reports 398,762 ha against 359,780 ha in Argentina, a difference of 38,982 ha.
That makes Ecuador's figure about 1.1 times Argentina's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Argentina ranks 30th and Ecuador ranks 28th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,021 ha | 106,533 ha | 46,513 ha | Ecuador |
| 1970s | 88,922 ha | 97,841 ha | 8,919 ha | Ecuador |
| 1980s | 101,102 ha | 184,238 ha | 83,137 ha | Ecuador |
| 1990s | 172,722 ha | 341,186 ha | 168,464 ha | Ecuador |
| 2000s | 163,586 ha | 371,911 ha | 208,325 ha | Ecuador |
| 2010s | 221,027 ha | 350,020 ha | 128,993 ha | Ecuador |
| 2020s | 186,091 ha | 333,512 ha | 147,421 ha | Ecuador |
| 2030s | 309,968 ha | 399,235 ha | 89,267 ha | Ecuador |
| 2050s | 359,780 ha | 398,762 ha | 38,982 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Argentina or Ecuador?
- Ecuador, at 398,762 ha against 359,780 ha in Argentina as of 2050.
- What is the difference in rice — area harvested between Argentina and Ecuador?
- 38,982 ha, with Ecuador ahead.
- How many years of comparable data are there for Argentina and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Ecuador rank globally for rice — area harvested?
- Argentina ranks 30th and Ecuador ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).