Argentina vs Senegal: Rice — Area harvested
Rice — Area harvested over time
- Argentina
- Senegal
How they compare
Argentina currently reports 359,780 ha against 322,981 ha in Senegal, a difference of 36,799 ha.
That makes Argentina's figure about 1.1 times Senegal's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Senegal ahead.
Argentina ranks 30th and Senegal ranks 33rd of 134 countries.
Across the 9 decades both report, Argentina averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,021 ha | 82,005 ha | 21,984 ha | Senegal |
| 1970s | 88,922 ha | 77,466 ha | 11,456 ha | Argentina |
| 1980s | 101,102 ha | 71,034 ha | 30,067 ha | Argentina |
| 1990s | 172,722 ha | 76,748 ha | 95,974 ha | Argentina |
| 2000s | 163,586 ha | 94,665 ha | 68,920 ha | Argentina |
| 2010s | 221,027 ha | 211,360 ha | 9,667 ha | Argentina |
| 2020s | 186,091 ha | 388,875 ha | 202,784 ha | Senegal |
| 2030s | 309,968 ha | 220,151 ha | 89,817 ha | Argentina |
| 2050s | 359,780 ha | 322,981 ha | 36,799 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Argentina or Senegal?
- Argentina, at 359,780 ha against 322,981 ha in Senegal as of 2050.
- What is the difference in rice — area harvested between Argentina and Senegal?
- 36,799 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Senegal rank globally for rice — area harvested?
- Argentina ranks 30th and Senegal ranks 33rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).