Australia vs Australia and New Zealand: Rice — Area harvested
Rice — Area harvested over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 114,281 ha against 114,281 ha in Australia and New Zealand, a difference of 0 ha.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 50th and Australia and New Zealand ranks 50th of 134 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,760 ha | 25,760 ha | 0 ha | — |
| 1970s | 67,804 ha | 67,804 ha | 0 ha | — |
| 1980s | 107,159 ha | 107,159 ha | 0 ha | — |
| 1990s | 131,720 ha | 131,720 ha | 0 ha | — |
| 2000s | 74,904 ha | 74,904 ha | 0 ha | — |
| 2010s | 63,542 ha | 63,542 ha | 0 ha | — |
| 2020s | 41,207 ha | 41,207 ha | 0 ha | — |
| 2030s | 93,882 ha | 93,882 ha | 0 ha | — |
| 2050s | 114,281 ha | 114,281 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Australia or Australia and New Zealand?
- Australia, at 114,281 ha against 114,281 ha in Australia and New Zealand as of 2050.
- What is the difference in rice — area harvested between Australia and Australia and New Zealand?
- 0 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for rice — area harvested?
- Australia ranks 50th and Australia and New Zealand ranks 50th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).