Bulgaria vs Romania: Rice — Area harvested
Rice — Area harvested over time
- Bulgaria
- Romania
How they compare
Romania currently reports 5,687 ha against 5,206 ha in Bulgaria, a difference of 481 ha.
That makes Romania's figure about 1.1 times Bulgaria's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Romania ahead.
Bulgaria ranks 90th and Romania ranks 89th of 134 countries.
Across the 9 decades both report, Bulgaria averaged higher in 3 and Romania in 6.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,342 ha | 18,486 ha | 6,144 ha | Romania |
| 1970s | 16,573 ha | 23,561 ha | 6,988 ha | Romania |
| 1980s | 14,904 ha | 34,510 ha | 19,606 ha | Romania |
| 1990s | 3,973 ha | 11,651 ha | 7,678 ha | Romania |
| 2000s | 5,466 ha | 4,464 ha | 1,002 ha | Bulgaria |
| 2010s | 11,255 ha | 10,598 ha | 656.7 ha | Bulgaria |
| 2020s | 11,545 ha | 4,288 ha | 7,258 ha | Bulgaria |
| 2030s | 5,239 ha | 5,722 ha | 483 ha | Romania |
| 2050s | 5,206 ha | 5,687 ha | 481 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bulgaria or Romania?
- Romania, at 5,687 ha against 5,206 ha in Bulgaria as of 2050.
- What is the difference in rice — area harvested between Bulgaria and Romania?
- 481 ha, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Romania rank globally for rice — area harvested?
- Bulgaria ranks 90th and Romania ranks 89th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).