Burkina Faso vs Ecuador: Rice — Area harvested
Rice — Area harvested over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 398,762 ha against 331,520 ha in Burkina Faso, a difference of 67,242 ha.
That makes Ecuador's figure about 1.2 times Burkina Faso's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Burkina Faso ranks 31st and Ecuador ranks 28th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,973 ha | 106,533 ha | 64,561 ha | Ecuador |
| 1970s | 38,550 ha | 97,841 ha | 59,291 ha | Ecuador |
| 1980s | 25,524 ha | 184,238 ha | 158,714 ha | Ecuador |
| 1990s | 35,299 ha | 341,186 ha | 305,887 ha | Ecuador |
| 2000s | 55,239 ha | 371,911 ha | 316,672 ha | Ecuador |
| 2010s | 150,615 ha | 350,020 ha | 199,405 ha | Ecuador |
| 2020s | 208,388 ha | 333,512 ha | 125,124 ha | Ecuador |
| 2030s | 184,167 ha | 399,235 ha | 215,068 ha | Ecuador |
| 2050s | 331,520 ha | 398,762 ha | 67,242 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burkina Faso or Ecuador?
- Ecuador, at 398,762 ha against 331,520 ha in Burkina Faso as of 2050.
- What is the difference in rice — area harvested between Burkina Faso and Ecuador?
- 67,242 ha, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for rice — area harvested?
- Burkina Faso ranks 31st and Ecuador ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).