Burkina Faso vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 331,520 ha against 304,455 ha in Uganda, a difference of 27,065 ha.
That makes Burkina Faso's figure about 1.1 times Uganda's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 31st and Uganda ranks 34th of 134 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 5 and Uganda in 4.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,973 ha | 3,798 ha | 38,174 ha | Burkina Faso |
| 1970s | 38,550 ha | 18,293 ha | 20,257 ha | Burkina Faso |
| 1980s | 25,524 ha | 17,000 ha | 8,524 ha | Burkina Faso |
| 1990s | 35,299 ha | 54,700 ha | 19,401 ha | Uganda |
| 2000s | 55,239 ha | 95,500 ha | 40,261 ha | Uganda |
| 2010s | 150,615 ha | 115,556 ha | 35,059 ha | Burkina Faso |
| 2020s | 208,388 ha | 217,750 ha | 9,362 ha | Uganda |
| 2030s | 184,167 ha | 214,208 ha | 30,041 ha | Uganda |
| 2050s | 331,520 ha | 304,455 ha | 27,065 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burkina Faso or Uganda?
- Burkina Faso, at 331,520 ha against 304,455 ha in Uganda as of 2050.
- What is the difference in rice — area harvested between Burkina Faso and Uganda?
- 27,065 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for rice — area harvested?
- Burkina Faso ranks 31st and Uganda ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).