Burundi vs Costa Rica: Rice — Area harvested
Rice — Area harvested over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 73,807 ha against 60,233 ha in Burundi, a difference of 13,574 ha.
That makes Costa Rica's figure about 1.2 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 60th and Costa Rica ranks 57th of 134 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 ha | 54,178 ha | 52,871 ha | Costa Rica |
| 1970s | 3,186 ha | 64,992 ha | 61,807 ha | Costa Rica |
| 1980s | 6,759 ha | 64,926 ha | 58,167 ha | Costa Rica |
| 1990s | 13,978 ha | 51,493 ha | 37,514 ha | Costa Rica |
| 2000s | 20,170 ha | 55,814 ha | 35,644 ha | Costa Rica |
| 2010s | 47,980 ha | 53,653 ha | 5,673 ha | Costa Rica |
| 2020s | 204,873 ha | 27,837 ha | 177,036 ha | Burundi |
| 2030s | 36,921 ha | 63,224 ha | 26,303 ha | Costa Rica |
| 2050s | 60,233 ha | 73,807 ha | 13,574 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burundi or Costa Rica?
- Costa Rica, at 73,807 ha against 60,233 ha in Burundi as of 2050.
- What is the difference in rice — area harvested between Burundi and Costa Rica?
- 13,574 ha, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Costa Rica rank globally for rice — area harvested?
- Burundi ranks 60th and Costa Rica ranks 57th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).