Burundi vs Paraguay: Rice — Area harvested
Rice — Area harvested over time
- Burundi
- Paraguay
How they compare
Paraguay currently reports 68,016 ha against 60,233 ha in Burundi, a difference of 7,783 ha.
That makes Paraguay's figure about 1.1 times Burundi's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Paraguay ahead.
Burundi ranks 60th and Paraguay ranks 58th of 134 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Paraguay in 8.
Head to head by decade
| Decade | Burundi | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,307 ha | 7,771 ha | 6,464 ha | Paraguay |
| 1970s | 3,186 ha | 25,984 ha | 22,798 ha | Paraguay |
| 1980s | 6,759 ha | 32,594 ha | 25,835 ha | Paraguay |
| 1990s | 13,978 ha | 20,341 ha | 6,363 ha | Paraguay |
| 2000s | 20,170 ha | 34,263 ha | 14,093 ha | Paraguay |
| 2010s | 47,980 ha | 113,808 ha | 65,828 ha | Paraguay |
| 2020s | 204,873 ha | 183,461 ha | 21,412 ha | Burundi |
| 2030s | 36,921 ha | 53,901 ha | 16,980 ha | Paraguay |
| 2050s | 60,233 ha | 68,016 ha | 7,783 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burundi or Paraguay?
- Paraguay, at 68,016 ha against 60,233 ha in Burundi as of 2050.
- What is the difference in rice — area harvested between Burundi and Paraguay?
- 7,783 ha, with Paraguay ahead.
- How many years of comparable data are there for Burundi and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Paraguay rank globally for rice — area harvested?
- Burundi ranks 60th and Paraguay ranks 58th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).