Caribbean vs Colombia: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 748,033 ha against 523,543 ha in Caribbean, a difference of 224,490 ha.
That makes Colombia's figure about 1.4 times Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 22nd and Colombia ranks 21st of 32 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 292,687 ha | 85,688 ha | Colombia |
| 1970s | 313,871 ha | 335,921 ha | 22,051 ha | Colombia |
| 1980s | 319,169 ha | 407,254 ha | 88,086 ha | Colombia |
| 1990s | 328,227 ha | 424,002 ha | 95,775 ha | Colombia |
| 2000s | 377,263 ha | 473,402 ha | 96,139 ha | Colombia |
| 2010s | 397,004 ha | 542,531 ha | 145,526 ha | Colombia |
| 2020s | 307,504 ha | 638,000 ha | 330,496 ha | Colombia |
| 2030s | 452,329 ha | 643,439 ha | 191,110 ha | Colombia |
| 2050s | 523,543 ha | 748,033 ha | 224,490 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Colombia?
- Colombia, at 748,033 ha against 523,543 ha in Caribbean as of 2050.
- What is the difference in rice — area harvested between Caribbean and Colombia?
- 224,490 ha, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for rice — area harvested?
- Caribbean ranks 22nd and Colombia ranks 21st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).