Caribbean vs Europe: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Europe
How they compare
Europe currently reports 710,361 ha against 523,543 ha in Caribbean, a difference of 186,818 ha.
That makes Europe's figure about 1.4 times Caribbean's.
Across all 65 years both countries report, Europe has been ahead every year.
Caribbean ranks 22nd and Europe ranks 21st of 32 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 557,912 ha | 350,913 ha | Europe |
| 1970s | 313,871 ha | 879,186 ha | 565,315 ha | Europe |
| 1980s | 319,169 ha | 1.04 million ha | 724,328 ha | Europe |
| 1990s | 328,227 ha | 697,058 ha | 368,831 ha | Europe |
| 2000s | 377,263 ha | 592,879 ha | 215,616 ha | Europe |
| 2010s | 397,004 ha | 660,270 ha | 263,266 ha | Europe |
| 2020s | 307,504 ha | 579,200 ha | 271,696 ha | Europe |
| 2030s | 452,329 ha | 665,978 ha | 213,649 ha | Europe |
| 2050s | 523,543 ha | 710,361 ha | 186,818 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Europe?
- Europe, at 710,361 ha against 523,543 ha in Caribbean as of 2050.
- What is the difference in rice — area harvested between Caribbean and Europe?
- 186,818 ha, with Europe ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Europe rank globally for rice — area harvested?
- Caribbean ranks 22nd and Europe ranks 21st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).