Caribbean vs Malaysia: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Malaysia
How they compare
Malaysia currently reports 707,162 ha against 523,543 ha in Caribbean, a difference of 183,619 ha.
That makes Malaysia's figure about 1.4 times Caribbean's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Caribbean ranks 22nd and Malaysia ranks 23rd of 32 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 585,172 ha | 378,173 ha | Malaysia |
| 1970s | 313,871 ha | 722,446 ha | 408,575 ha | Malaysia |
| 1980s | 319,169 ha | 670,050 ha | 350,881 ha | Malaysia |
| 1990s | 328,227 ha | 684,512 ha | 356,285 ha | Malaysia |
| 2000s | 377,263 ha | 672,927 ha | 295,664 ha | Malaysia |
| 2010s | 397,004 ha | 676,414 ha | 279,410 ha | Malaysia |
| 2020s | 307,504 ha | 636,410 ha | 328,905 ha | Malaysia |
| 2030s | 452,329 ha | 664,263 ha | 211,934 ha | Malaysia |
| 2050s | 523,543 ha | 707,162 ha | 183,619 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Malaysia?
- Malaysia, at 707,162 ha against 523,543 ha in Caribbean as of 2050.
- What is the difference in rice — area harvested between Caribbean and Malaysia?
- 183,619 ha, with Malaysia ahead.
- How many years of comparable data are there for Caribbean and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Malaysia rank globally for rice — area harvested?
- Caribbean ranks 22nd and Malaysia ranks 23rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).