Caribbean vs Mali: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Mali
How they compare
Mali currently reports 772,651 ha against 523,543 ha in Caribbean, a difference of 249,108 ha.
That makes Mali's figure about 1.5 times Caribbean's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 22nd and Mali ranks 19th of 32 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 167,022 ha | 39,977 ha | Caribbean |
| 1970s | 313,871 ha | 182,181 ha | 131,690 ha | Caribbean |
| 1980s | 319,169 ha | 178,626 ha | 140,543 ha | Caribbean |
| 1990s | 328,227 ha | 283,812 ha | 44,415 ha | Caribbean |
| 2000s | 377,263 ha | 412,187 ha | 34,924 ha | Mali |
| 2010s | 397,004 ha | 739,652 ha | 342,648 ha | Mali |
| 2020s | 307,504 ha | 891,797 ha | 584,293 ha | Mali |
| 2030s | 452,329 ha | 642,032 ha | 189,703 ha | Mali |
| 2050s | 523,543 ha | 772,651 ha | 249,108 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Mali?
- Mali, at 772,651 ha against 523,543 ha in Caribbean as of 2050.
- What is the difference in rice — area harvested between Caribbean and Mali?
- 249,108 ha, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mali rank globally for rice — area harvested?
- Caribbean ranks 22nd and Mali ranks 19th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).