Chad vs Nicaragua: Rice — Area harvested
Rice — Area harvested over time
- Chad
- Nicaragua
How they compare
Nicaragua currently reports 159,853 ha against 123,131 ha in Chad, a difference of 36,722 ha.
That makes Nicaragua's figure about 1.3 times Chad's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Chad ranks 45th and Nicaragua ranks 43rd of 134 countries.
Across the 9 decades both report, Chad averaged higher in 6 and Nicaragua in 3.
Head to head by decade
| Decade | Chad | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,405 ha | 24,869 ha | 2,536 ha | Chad |
| 1970s | 44,844 ha | 27,131 ha | 17,713 ha | Chad |
| 1980s | 31,582 ha | 39,608 ha | 8,026 ha | Nicaragua |
| 1990s | 61,826 ha | 59,821 ha | 2,005 ha | Chad |
| 2000s | 102,074 ha | 83,240 ha | 18,834 ha | Chad |
| 2010s | 174,017 ha | 77,366 ha | 96,652 ha | Chad |
| 2020s | 181,466 ha | 78,371 ha | 103,095 ha | Chad |
| 2030s | 113,825 ha | 139,162 ha | 25,337 ha | Nicaragua |
| 2050s | 123,131 ha | 159,853 ha | 36,722 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Chad or Nicaragua?
- Nicaragua, at 159,853 ha against 123,131 ha in Chad as of 2050.
- What is the difference in rice — area harvested between Chad and Nicaragua?
- 36,722 ha, with Nicaragua ahead.
- How many years of comparable data are there for Chad and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Nicaragua rank globally for rice — area harvested?
- Chad ranks 45th and Nicaragua ranks 43rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).