Colombia vs Europe: Rice — Area harvested
Rice — Area harvested over time
- Colombia
- Europe
How they compare
Colombia currently reports 748,033 ha against 710,361 ha in Europe, a difference of 37,672 ha.
That makes Colombia's figure about 1.1 times Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Europe ahead.
Colombia ranks 21st and Europe ranks 21st of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Europe in 7.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292,687 ha | 557,912 ha | 265,225 ha | Europe |
| 1970s | 335,921 ha | 879,186 ha | 543,264 ha | Europe |
| 1980s | 407,254 ha | 1.04 million ha | 636,243 ha | Europe |
| 1990s | 424,002 ha | 697,058 ha | 273,056 ha | Europe |
| 2000s | 473,402 ha | 592,879 ha | 119,477 ha | Europe |
| 2010s | 542,531 ha | 660,270 ha | 117,740 ha | Europe |
| 2020s | 638,000 ha | 579,200 ha | 58,800 ha | Colombia |
| 2030s | 643,439 ha | 665,978 ha | 22,539 ha | Europe |
| 2050s | 748,033 ha | 710,361 ha | 37,672 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Colombia or Europe?
- Colombia, at 748,033 ha against 710,361 ha in Europe as of 2050.
- What is the difference in rice — area harvested between Colombia and Europe?
- 37,672 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for rice — area harvested?
- Colombia ranks 21st and Europe ranks 21st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).