Colombia vs Guinea: Rice — Area harvested
Rice — Area harvested over time
- Colombia
- Guinea
How they compare
Guinea currently reports 985,577 ha against 748,033 ha in Colombia, a difference of 237,544 ha.
That makes Guinea's figure about 1.3 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Guinea ranks 18th of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Guinea in 6.
Head to head by decade
| Decade | Colombia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292,687 ha | 148,223 ha | 144,464 ha | Colombia |
| 1970s | 335,921 ha | 223,532 ha | 112,389 ha | Colombia |
| 1980s | 407,254 ha | 343,940 ha | 63,314 ha | Colombia |
| 1990s | 424,002 ha | 529,212 ha | 105,211 ha | Guinea |
| 2000s | 473,402 ha | 718,448 ha | 245,046 ha | Guinea |
| 2010s | 542,531 ha | 1.68 million ha | 1.13 million ha | Guinea |
| 2020s | 638,000 ha | 2.01 million ha | 1.37 million ha | Guinea |
| 2030s | 643,439 ha | 893,227 ha | 249,788 ha | Guinea |
| 2050s | 748,033 ha | 985,577 ha | 237,544 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Colombia or Guinea?
- Guinea, at 985,577 ha against 748,033 ha in Colombia as of 2050.
- What is the difference in rice — area harvested between Colombia and Guinea?
- 237,544 ha, with Guinea ahead.
- How many years of comparable data are there for Colombia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Guinea rank globally for rice — area harvested?
- Colombia ranks 21st and Guinea ranks 18th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).