Colombia vs Malaysia: Rice — Area harvested
Rice — Area harvested over time
- Colombia
- Malaysia
How they compare
Colombia currently reports 748,033 ha against 707,162 ha in Malaysia, a difference of 40,871 ha.
That makes Colombia's figure about 1.1 times Malaysia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Colombia ranks 21st and Malaysia ranks 23rd of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Malaysia in 7.
Head to head by decade
| Decade | Colombia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292,687 ha | 585,172 ha | 292,485 ha | Malaysia |
| 1970s | 335,921 ha | 722,446 ha | 386,524 ha | Malaysia |
| 1980s | 407,254 ha | 670,050 ha | 262,795 ha | Malaysia |
| 1990s | 424,002 ha | 684,512 ha | 260,510 ha | Malaysia |
| 2000s | 473,402 ha | 672,927 ha | 199,525 ha | Malaysia |
| 2010s | 542,531 ha | 676,414 ha | 133,884 ha | Malaysia |
| 2020s | 638,000 ha | 636,410 ha | 1,590 ha | Colombia |
| 2030s | 643,439 ha | 664,263 ha | 20,824 ha | Malaysia |
| 2050s | 748,033 ha | 707,162 ha | 40,871 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Colombia or Malaysia?
- Colombia, at 748,033 ha against 707,162 ha in Malaysia as of 2050.
- What is the difference in rice — area harvested between Colombia and Malaysia?
- 40,871 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malaysia rank globally for rice — area harvested?
- Colombia ranks 21st and Malaysia ranks 23rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).