Costa Rica vs Haiti: Rice — Area harvested
Rice — Area harvested over time
- Costa Rica
- Haiti
How they compare
Haiti currently reports 90,344 ha against 73,807 ha in Costa Rica, a difference of 16,537 ha.
That makes Haiti's figure about 1.2 times Costa Rica's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Haiti ranks 54th of 134 countries.
Across the 9 decades both report, Costa Rica averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Costa Rica | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,178 ha | 35,333 ha | 18,844 ha | Costa Rica |
| 1970s | 64,992 ha | 43,065 ha | 21,927 ha | Costa Rica |
| 1980s | 64,926 ha | 52,500 ha | 12,426 ha | Costa Rica |
| 1990s | 51,493 ha | 56,700 ha | 5,207 ha | Haiti |
| 2000s | 55,814 ha | 53,530 ha | 2,284 ha | Costa Rica |
| 2010s | 53,653 ha | 66,880 ha | 13,226 ha | Haiti |
| 2020s | 27,837 ha | 56,685 ha | 28,848 ha | Haiti |
| 2030s | 63,224 ha | 70,970 ha | 7,746 ha | Haiti |
| 2050s | 73,807 ha | 90,344 ha | 16,537 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Costa Rica or Haiti?
- Haiti, at 90,344 ha against 73,807 ha in Costa Rica as of 2050.
- What is the difference in rice — area harvested between Costa Rica and Haiti?
- 16,537 ha, with Haiti ahead.
- How many years of comparable data are there for Costa Rica and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Haiti rank globally for rice — area harvested?
- Costa Rica ranks 57th and Haiti ranks 54th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).