Costa Rica vs Togo: Rice — Area harvested
Rice — Area harvested over time
- Costa Rica
- Togo
How they compare
Togo currently reports 86,425 ha against 73,807 ha in Costa Rica, a difference of 12,618 ha.
That makes Togo's figure about 1.2 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Togo ranks 55th of 134 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Togo in 3.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,178 ha | 25,040 ha | 29,138 ha | Costa Rica |
| 1970s | 64,992 ha | 15,922 ha | 49,071 ha | Costa Rica |
| 1980s | 64,926 ha | 20,721 ha | 44,206 ha | Costa Rica |
| 1990s | 51,493 ha | 35,103 ha | 16,390 ha | Costa Rica |
| 2000s | 55,814 ha | 33,608 ha | 22,205 ha | Costa Rica |
| 2010s | 53,653 ha | 78,987 ha | 25,334 ha | Togo |
| 2020s | 27,837 ha | 101,703 ha | 73,866 ha | Togo |
| 2030s | 63,224 ha | 54,812 ha | 8,412 ha | Costa Rica |
| 2050s | 73,807 ha | 86,425 ha | 12,618 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Costa Rica or Togo?
- Togo, at 86,425 ha against 73,807 ha in Costa Rica as of 2050.
- What is the difference in rice — area harvested between Costa Rica and Togo?
- 12,618 ha, with Togo ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Togo rank globally for rice — area harvested?
- Costa Rica ranks 57th and Togo ranks 55th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).