Cuba vs Nicaragua: Rice — Area harvested
Rice — Area harvested over time
- Cuba
- Nicaragua
How they compare
Cuba currently reports 191,311 ha against 159,853 ha in Nicaragua, a difference of 31,458 ha.
That makes Cuba's figure about 1.2 times Nicaragua's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 41st and Nicaragua ranks 43rd of 134 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Nicaragua in 1.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93,305 ha | 24,869 ha | 68,436 ha | Cuba |
| 1970s | 175,486 ha | 27,131 ha | 148,355 ha | Cuba |
| 1980s | 155,415 ha | 39,608 ha | 115,806 ha | Cuba |
| 1990s | 170,894 ha | 59,821 ha | 111,074 ha | Cuba |
| 2000s | 172,173 ha | 83,240 ha | 88,933 ha | Cuba |
| 2010s | 157,194 ha | 77,366 ha | 79,828 ha | Cuba |
| 2020s | 59,637 ha | 78,371 ha | 18,734 ha | Nicaragua |
| 2030s | 166,174 ha | 139,162 ha | 27,012 ha | Cuba |
| 2050s | 191,311 ha | 159,853 ha | 31,458 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Cuba or Nicaragua?
- Cuba, at 191,311 ha against 159,853 ha in Nicaragua as of 2050.
- What is the difference in rice — area harvested between Cuba and Nicaragua?
- 31,458 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for rice — area harvested?
- Cuba ranks 41st and Nicaragua ranks 43rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).