Dominican Republic vs Italy: Rice — Area harvested
Rice — Area harvested over time
- Dominican Republic
- Italy
How they compare
Dominican Republic currently reports 238,751 ha against 227,462 ha in Italy, a difference of 11,289 ha.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Dominican Republic ranks 38th and Italy ranks 39th of 134 countries.
Across the 9 decades both report, Dominican Republic averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,743 ha | 133,730 ha | 61,987 ha | Italy |
| 1970s | 88,429 ha | 182,574 ha | 94,145 ha | Italy |
| 1980s | 107,450 ha | 185,577 ha | 78,127 ha | Italy |
| 1990s | 96,468 ha | 226,382 ha | 129,914 ha | Italy |
| 2000s | 149,295 ha | 225,034 ha | 75,739 ha | Italy |
| 2010s | 170,693 ha | 229,759 ha | 59,066 ha | Italy |
| 2020s | 189,934 ha | 220,755 ha | 30,821 ha | Italy |
| 2030s | 212,612 ha | 228,888 ha | 16,276 ha | Italy |
| 2050s | 238,751 ha | 227,462 ha | 11,289 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Dominican Republic or Italy?
- Dominican Republic, at 238,751 ha against 227,462 ha in Italy as of 2050.
- What is the difference in rice — area harvested between Dominican Republic and Italy?
- 11,289 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Italy rank globally for rice — area harvested?
- Dominican Republic ranks 38th and Italy ranks 39th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).