Ecuador vs Oceania: Rice — Area harvested
Rice — Area harvested over time
- Ecuador
- Oceania
How they compare
Ecuador currently reports 398,762 ha against 120,415 ha in Oceania, a difference of 278,347 ha.
That makes Ecuador's figure about 3.3 times Oceania's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,533 ha | 36,784 ha | 69,750 ha | Ecuador |
| 1970s | 97,841 ha | 78,777 ha | 19,064 ha | Ecuador |
| 1980s | 184,238 ha | 120,280 ha | 63,958 ha | Ecuador |
| 1990s | 341,186 ha | 141,643 ha | 199,543 ha | Ecuador |
| 2000s | 371,911 ha | 81,816 ha | 290,095 ha | Ecuador |
| 2010s | 350,020 ha | 67,715 ha | 282,305 ha | Ecuador |
| 2020s | 333,512 ha | 45,681 ha | 287,832 ha | Ecuador |
| 2030s | 399,235 ha | 100,003 ha | 299,232 ha | Ecuador |
| 2050s | 398,762 ha | 120,415 ha | 278,347 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ecuador or Oceania?
- Ecuador, at 398,762 ha against 120,415 ha in Oceania as of 2050.
- What is the difference in rice — area harvested between Ecuador and Oceania?
- 278,347 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Oceania rank globally for rice — area harvested?
- Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).