Ecuador vs Peru: Rice — Area harvested
Rice — Area harvested over time
- Ecuador
- Peru
How they compare
Peru currently reports 504,058 ha against 398,762 ha in Ecuador, a difference of 105,296 ha.
That makes Peru's figure about 1.3 times Ecuador's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Peru ranks 27th of 134 countries.
Across the 9 decades both report, Ecuador averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,533 ha | 87,798 ha | 18,735 ha | Ecuador |
| 1970s | 97,841 ha | 127,507 ha | 29,666 ha | Peru |
| 1980s | 184,238 ha | 188,613 ha | 4,374 ha | Peru |
| 1990s | 341,186 ha | 216,066 ha | 125,120 ha | Ecuador |
| 2000s | 371,911 ha | 333,065 ha | 38,846 ha | Ecuador |
| 2010s | 350,020 ha | 400,870 ha | 50,850 ha | Peru |
| 2020s | 333,512 ha | 418,058 ha | 84,545 ha | Peru |
| 2030s | 399,235 ha | 462,876 ha | 63,641 ha | Peru |
| 2050s | 398,762 ha | 504,058 ha | 105,296 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ecuador or Peru?
- Peru, at 504,058 ha against 398,762 ha in Ecuador as of 2050.
- What is the difference in rice — area harvested between Ecuador and Peru?
- 105,296 ha, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Peru rank globally for rice — area harvested?
- Ecuador ranks 28th and Peru ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).