Egypt vs Japan: Rice — Area harvested
Rice — Area harvested over time
- Egypt
- Japan
How they compare
Japan currently reports 1.20 million ha against 1.00 million ha in Egypt, a difference of 203,180 ha.
That makes Japan's figure about 1.2 times Egypt's.
Across all 65 years both countries report, Japan has been ahead every year.
Egypt ranks 17th and Japan ranks 16th of 134 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 394,889 ha | 3.28 million ha | 2.88 million ha | Japan |
| 1970s | 450,596 ha | 2.70 million ha | 2.25 million ha | Japan |
| 1980s | 406,733 ha | 2.25 million ha | 1.84 million ha | Japan |
| 1990s | 553,085 ha | 2.02 million ha | 1.47 million ha | Japan |
| 2000s | 646,015 ha | 1.68 million ha | 1.04 million ha | Japan |
| 2010s | 538,265 ha | 1.59 million ha | 1.05 million ha | Japan |
| 2020s | 522,261 ha | 1.51 million ha | 984,889 ha | Japan |
| 2030s | 894,737 ha | 1.50 million ha | 603,113 ha | Japan |
| 2050s | 1.00 million ha | 1.20 million ha | 203,180 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Egypt or Japan?
- Japan, at 1.20 million ha against 1.00 million ha in Egypt as of 2050.
- What is the difference in rice — area harvested between Egypt and Japan?
- 203,180 ha, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for rice — area harvested?
- Egypt ranks 17th and Japan ranks 16th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).