El Salvador vs Morocco: Rice — Area harvested
Rice — Area harvested over time
- El Salvador
- Morocco
How they compare
Morocco currently reports 8,782 ha against 7,068 ha in El Salvador, a difference of 1,714 ha.
That makes Morocco's figure about 1.2 times El Salvador's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 86th and Morocco ranks 83rd of 134 countries.
Across the 9 decades both report, El Salvador averaged higher in 4 and Morocco in 5.
Head to head by decade
| Decade | El Salvador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,847 ha | 5,722 ha | 10,125 ha | El Salvador |
| 1970s | 13,005 ha | 5,120 ha | 7,885 ha | El Salvador |
| 1980s | 14,006 ha | 3,780 ha | 10,226 ha | El Salvador |
| 1990s | 13,423 ha | 6,570 ha | 6,853 ha | El Salvador |
| 2000s | 4,891 ha | 5,730 ha | 839.4 ha | Morocco |
| 2010s | 4,854 ha | 6,841 ha | 1,987 ha | Morocco |
| 2020s | 2,436 ha | 6,672 ha | 4,236 ha | Morocco |
| 2030s | 5,382 ha | 7,141 ha | 1,759 ha | Morocco |
| 2050s | 7,068 ha | 8,782 ha | 1,714 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, El Salvador or Morocco?
- Morocco, at 8,782 ha against 7,068 ha in El Salvador as of 2050.
- What is the difference in rice — area harvested between El Salvador and Morocco?
- 1,714 ha, with Morocco ahead.
- How many years of comparable data are there for El Salvador and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Morocco rank globally for rice — area harvested?
- El Salvador ranks 86th and Morocco ranks 83rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).