Europe vs Guinea: Rice — Area harvested
Rice — Area harvested over time
- Europe
- Guinea
How they compare
Guinea currently reports 985,577 ha against 710,361 ha in Europe, a difference of 275,216 ha.
That makes Guinea's figure about 1.4 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 21st and Guinea ranks 18th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 4 and Guinea in 5.
Head to head by decade
| Decade | Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 557,912 ha | 148,223 ha | 409,689 ha | Europe |
| 1970s | 879,186 ha | 223,532 ha | 655,654 ha | Europe |
| 1980s | 1.04 million ha | 343,940 ha | 699,557 ha | Europe |
| 1990s | 697,058 ha | 529,212 ha | 167,845 ha | Europe |
| 2000s | 592,879 ha | 718,448 ha | 125,569 ha | Guinea |
| 2010s | 660,270 ha | 1.68 million ha | 1.02 million ha | Guinea |
| 2020s | 579,200 ha | 2.01 million ha | 1.43 million ha | Guinea |
| 2030s | 665,978 ha | 893,227 ha | 227,249 ha | Guinea |
| 2050s | 710,361 ha | 985,577 ha | 275,216 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Europe or Guinea?
- Guinea, at 985,577 ha against 710,361 ha in Europe as of 2050.
- What is the difference in rice — area harvested between Europe and Guinea?
- 275,216 ha, with Guinea ahead.
- How many years of comparable data are there for Europe and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Guinea rank globally for rice — area harvested?
- Europe ranks 21st and Guinea ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).