Europe vs Mozambique: Rice — Area harvested
Rice — Area harvested over time
- Europe
- Mozambique
How they compare
Mozambique currently reports 752,989 ha against 710,361 ha in Europe, a difference of 42,628 ha.
That makes Mozambique's figure about 1.1 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 21st and Mozambique ranks 20th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Mozambique in 1.
Head to head by decade
| Decade | Europe | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 557,912 ha | 67,805 ha | 490,107 ha | Europe |
| 1970s | 879,186 ha | 78,589 ha | 800,596 ha | Europe |
| 1980s | 1.04 million ha | 100,000 ha | 943,497 ha | Europe |
| 1990s | 697,058 ha | 135,848 ha | 561,210 ha | Europe |
| 2000s | 592,879 ha | 301,419 ha | 291,460 ha | Europe |
| 2010s | 660,270 ha | 313,382 ha | 346,889 ha | Europe |
| 2020s | 579,200 ha | 282,928 ha | 296,272 ha | Europe |
| 2030s | 665,978 ha | 586,679 ha | 79,299 ha | Europe |
| 2050s | 710,361 ha | 752,989 ha | 42,628 ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Europe or Mozambique?
- Mozambique, at 752,989 ha against 710,361 ha in Europe as of 2050.
- What is the difference in rice — area harvested between Europe and Mozambique?
- 42,628 ha, with Mozambique ahead.
- How many years of comparable data are there for Europe and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mozambique rank globally for rice — area harvested?
- Europe ranks 21st and Mozambique ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).